I've made this recipe for many years and love it. It is always a popular appetizer. The new Peppridge Farms Slider rolls are the perfect size. I make mine with spicy brown mustard and have the ham shaved and the swiss cheese shredded. I also wrap the sandwiches in foil when baking. These are sooo good!

Reviewed On: Sep. 27, 2009

These cookies were so highly rated that I decided to make them Christmas Eve (for Santa). Mrs. Siggs Snickerdoodles (from this site) have been our traditional cookie for many years. Although the taste was good, my true test of a recipe is how long they last. Our Snickerdoodles are gone within a couple of hours of coming out of the oven. It is now Dec 30th, and I still have half of this recipe in a ziplok on my counter.

Reviewed On: Dec. 30, 2008

This was very good. I liked the addition of saffron (to the look and taste). I may try this next time with some shrimp - although I'll definitely reduce the initial cooking time.

Reviewed On: Dec. 30, 2008