I've tried dozens of fajita marinades & this was by far the best. Marinade itself didn't smell great, but once the meat was on the grill there was no question this was a keeper. Equally delicious on steak & chicken. Thanks!

Reviewed On: Sep. 10, 2009

Disappointing. It didn't taste like peach pie with all the nutmeg & cinnamon...more like apple pie. Also, way too runny, even after following other reviewers' ideas to minimize liquid. I will try another recipe next time.

Reviewed On: Aug. 27, 2009

Supurb flavor!! I used a 7 lb roast and added 2 Tbsp garlic powder to chili powder and blackened seasoning. Also, I added a cup of wine to the 2 cups of water in bottom of pan, which enhanced the flavor of the au jus. Will probably use chili powder with a little more "zip" next time for added spice (used mild this time). Final note: Pull your roast just before you think you should, then let it sit as recommended. Meat keeps cooking even after it's removed from oven, and you can always cook longer if it's too rare, but you can never uncook it. Overall, this is a must-try if you enjoy flavorful, delectible prime rib!!

Reviewed On: Dec. 26, 2004