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EKSATTLER
 
Home Town:
Living In: Windsor, Colorado, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Low Carb, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Camping, Walking, Fishing, Hunting
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Recipe Reviews 11 reviews
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Millie Pasquinelli's Fried Chicken
The best fried chicken I've ever made! I skinned the chicken pieces and soaked them in buttermilk first, then drained them before the first layer of flour. Followed the remaining directions exactly. Chicken was moist, tender and perfectly done on the inside, crisp and delicious on the outside. Thanks, Ms. Pasquinelli!

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Meatball Nirvana
Best meatballs I've ever made. I omitted the spicy stuff on account of my wimpy kids, and had to use seasoned breadcrumbs because the plain ones were stale, but the flavor of these was amazing & totally complemented the spaghetti sauce I made. I'm permanently replacing my old yucky meatball recipe with this one!

0 users found this review helpful
Reviewed On: Jan. 9, 2012
Roasted Herb Chicken & Potatoes
I love this marinade. I've made it many times as written, but last night I used the marinade on barbecued chicken and it was awesome. I quartered the bird, brushed the pieces with marinade & threw them on the grill. I brushed each time I flipped the meat & the results were amazing. The skin crisped up really nicely and it was juicy and delicious. Highly recommend this recipe!

3 users found this review helpful
Reviewed On: Jul. 5, 2011
 
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