We really enjoyed this dish. I made some alterations though. I used olive oil and butter as others recommended; had no mushrooms so used a bit of fresh asparagus chopped; had no wine so used cream and thickened it all with some cornstarch. I also sprinkled on parmesan when done. I didn't use any romano. It was great over thin spaghetti.

Reviewed On: Jun. 20, 2005

This dish was wonderful! I would make minor changes next time. More garlic and half the butter. Definitely will make again.

Reviewed On: Mar. 23, 2005

I was extremely disappointed in this dish. Very bland, and too much work for a dish that is not a 5.

Reviewed On: Mar. 20, 2005