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CYBERBENALI
 
Home Town:
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Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian
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  • Salsa II
  • Salsa II  
    By: KIKIWOOD
  • Kitchen Approved
  • This recipe has been rated 203 times with an average star rating of 4.7
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Recipe Reviews 3 reviews
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Spinach Minestrone
I added half a can of tomato paste and it was great!

0 users found this review helpful
Reviewed On: Mar. 16, 2007
Hot Peanut Sauce
This is the best with tofu stir fry. It's my boyfriend's favorite vegetarian meal! If using a cheap brand soy, I suggest using less since they are generally salty. (1 tsp- 1 1/2 tsp) I usually use double the sauce though for 6 servings. It's just not enough! I find it better than most commercial sauces...

3 users found this review helpful
Reviewed On: Nov. 21, 2006
Beaker's Vegetable Barley Soup
I love this soup! What's great is that you can substitute the garbanzo beans for any meat substitute you have hanging around like lentils or even tofu. I like to add more broth because it has a stew like consistency at the end if not. Even better the next day.

1 user found this review helpful
Reviewed On: Nov. 21, 2006
 
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