This was delicious! I was looking for a recipe for bean soup that I had at a restaurant that was awesome- and this was very close! The only thing I changed was the bay leaf- I did not have one so I left it out and couldn't tell the difference. I also made this in the crockpot and cooked it on low for 12 hours. Very delicious! Thanks for sharing!

Reviewed On: Jan. 5, 2007

This is an excellent cocktail. Great for my Bunco nights with the girls! I double to recipe and it's always gone by the end of the night. One suggestion, it's a little too sweet for my taste, so I suggest using a 2-liter of diet lemon-lime soda- much better this way.

Reviewed On: Jul. 3, 2006

This is a really good home-made pot pie. I would suggest using less onions and celery. I thought the flavor was a little overwhelming. I will use 1 stalk of celery next time and 1/2 the onion. But overall, this is easy to make and delicious. And much healthier than using cream of chicken soup like other recipes.

Reviewed On: May 2, 2006