cook's profile


ebertowskis
 
Home Town: Santa Clara, California, USA
Living In: Oakland, Tennessee, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 21 reviews
Dill, Feta and Garlic Cream Cheese Spread
This is really good. It gets better after being in the fridge for a day or two. Great with sourdough bread or crackers. Would be wonderful to serve for a party instead of the usual dips.

1 user found this review helpful
Reviewed On: Mar. 16, 2006
Jalapeno Poppers I
These are really good, but a little too hot for my taste. I liked them, but wasn't a big fan of the coating on the outside. It seemed like it didn't cover the jalapeno enough. Overall pretty good though.

0 users found this review helpful
Reviewed On: Mar. 16, 2006
Restaurant-Style Buffalo Chicken Wings
This is the best recipe for hot wings I have tried so far. To save time, I buy bottled hot wings sauce and stir them with that right before serving. My family loves them!!!!

3 users found this review helpful
Reviewed On: Mar. 16, 2006
 
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