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White Cake Frosting I

Submitted by: Amy Parsons

White wedding cake frosting. This is a very good frosting for decorated cakes.

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Poke Cake II

Submitted by: Karin Christian

This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Meatball Cookies

Submitted by: Sheri DeVito-Mariotto

Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.

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Italian Anisette Cookies

Submitted by: Heather

Old Italian recipe.

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Stuffed Peppers

Submitted by: Bonnie

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Ricotta Cookies III

Submitted by: Lisa

Light and fluffy ricotta cookies frosted with lemon icing.

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Famous Pork Chops

Submitted by: Heather

Pork chops coated with a crumbly cracker mixture and egg then baked.

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Easy Vodka Sauce

Submitted by: Ria DeRoss

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Polish Pickles

Submitted by: Cheryl Lowther

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired.

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This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

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Lemon Square Bars

Submitted by: Ralph

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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Cabbage Jambalaya

Submitted by: Susan

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

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