My Family loved this. It was quick, easy, and very filling. We even had enough left for lunch the next day. I changed it up a bit. I seasoned the meat and put it in the crock. Then I added a full bottle of bbq sauce (I added water to half the bottle, shook it, and added it in) and stirred until coated. I poured root beer in until meat was just about covered. Cooked it for several hours (4 on high). Then I added in diced onions and stirred. Let cook for 2 more hours then drained. Shredded meat then added a large bottle of bbq sauce. Put back in for about 45 minutes to heat up sauce. Served on sesame buns. Great with coleslaw and tots.

I changed up the marinade for the meat a little bit, but it was really good served over fried rice. I added some mustard, pomegranate juice, low sodium soy sauce...lots of it and extra garlic. My Husband loved it. I will make this again.

The turkey came out very dry and the bacon was burnt onto the turkey. I followed the recipe to the T. Just didn't trun out very well.

Wonderful! This recipe was fantastic and everyone that has tried it wants the recipe. I did change the roasted garlic for just plain diced garlic. Thank you for such a great easy recipe.