cook's profile


JENNYCUP
 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Reading Books
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About this Cook
I am very passionate about cooking and love to be in my kitchen. I like to take recipes I find and adapt them to my families preferences. I also love just walking in the kitchen and thinking what would be good and just pull a new dish from my pantry.
My favorite things to cook
I love to cook Italian, Asian, and Mexican food.
My favorite family cooking traditions
Holiday cooking and baking.
My cooking triumphs
Teaching myself how to cook and knowing I cannot cook using measurements. A pinch of this and a pinch of that is my method.
My cooking tragedies
I made this slow cooker recipe once and it was horrible. My husband even said it was more like a dessert kind of thing because it was so sweet. It was a chicken pineapple sweet potato recipe.
Recipe Reviews 4 reviews
Slow Cooker Pulled Pork
My Family loved this. It was quick, easy, and very filling. We even had enough left for lunch the next day. I changed it up a bit. I seasoned the meat and put it in the crock. Then I added a full bottle of bbq sauce (I added water to half the bottle, shook it, and added it in) and stirred until coated. I poured root beer in until meat was just about covered. Cooked it for several hours (4 on high). Then I added in diced onions and stirred. Let cook for 2 more hours then drained. Shredded meat then added a large bottle of bbq sauce. Put back in for about 45 minutes to heat up sauce. Served on sesame buns. Great with coleslaw and tots.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Mongolian Beef I
I changed up the marinade for the meat a little bit, but it was really good served over fried rice. I added some mustard, pomegranate juice, low sodium soy sauce...lots of it and extra garlic. My Husband loved it. I will make this again.

0 users found this review helpful
Reviewed On: Feb. 14, 2009
Sherry's German Turkey
The turkey came out very dry and the bacon was burnt onto the turkey. I followed the recipe to the T. Just didn't trun out very well.

12 users found this review helpful
Reviewed On: Apr. 8, 2006
 
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