cook's profile


Bonnie
 
Home Town: Eureka, California, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to throw parties and cook for everyone. At least once a week I end up feeding someone other than my 4 year old and husband. I am not the worlds greatest cook but I am probably the most capable in my family and am only rivaled by my oldest sister ( I am the youngest of 6).
My favorite things to cook
I am a baker at heart. If it involves an pan and an oven I can make it. My mom once told me I would love chemistry because it is like baking (not really, but I got the idea). I also learned to roll sushi a few years ago and I get constant request to make it.
My favorite family cooking traditions
Every year from my dad's birthday I make him a carrot cake with cream cheese frosting. Also on St. Patrick's Day I make Irish Bread (not soda bread). Both of theses are very old family recipes and I am pretty sure my family would revolt if I didn't produce them when expected.
My cooking triumphs
I mastered clam chowder a few years ago. After many many attempts I finally tweaked a base recipe enough that I have never come across a clam chowder that is even remotely as good.
My cooking tragedies
I failed miserably at making Broccoli Chicken. I am still trying to find a recipe that is at least decently edible. I also cannot make Spanish rice for a variety of reasons.
Recipe Reviews 49 reviews
Artichoke & Spinach Dip Restaurant Style
I had to laugh when I stumbled across this recipe and it's rave reviews. This is basically the same recipe Applebees uses for their Spinach & Artichoke Dip. I worked at one and watch the cooks prep this all the time. Of course it is awesome, everyday hundreds of people order it from us all across the USA. Ironically I was looking for a "fancier" dip recipe but apparently (from the the reviews) this is the way to go. So if you like the Spinach & Artichoke dip from Applebees then this is definitely the recipe for you!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Herbed Potato Soup
Only 4 stars because I changed so much. I boiled 4 baker potatoes cubed w/skins in 5c. chicken broth. I sauteed 2 lg. red onions & 4 stalks of celery in 3/4c. butter, added 1/2c. flour, 2tsp of salt, thyme, & oregano, & 1/2 tsp. pepper. I cooked the rue for a couple of minutes & then added 2c. half& half, & 1c. milk. I let that simmer for 10 min. Then I added the cooked potatoes & broth. I ran the immersion blender through the soup for about 30 seconds, leaving some potato chunks. I ended up adding about 1 tsp of seasoning salt and then let the soup simmer for about an hour. My family though it was awesome. This recipe yielded enough for a family of three to eat as a main course with a couple of servings leftover.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
A Jerky Chicken
I marinated the chicken for 4 hours, grilled it, and then tossed it with a green salad. The flavor was good but not very strong. The extra sauce on the top of the chicken is really important if you really want to taste the marinate.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
 
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