cook's profile


Bonnie
 
Home Town: Eureka, California, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to throw parties and cook for everyone. At least once a week I end up feeding someone other than my 4 year old and husband. I am not the worlds greatest cook but I am probably the most capable in my family and am only rivaled by my oldest sister ( I am the youngest of 6).
My favorite things to cook
I am a baker at heart. If it involves an pan and an oven I can make it. My mom once told me I would love chemistry because it is like baking (not really, but I got the idea). I also learned to roll sushi a few years ago and I get constant request to make it.
My favorite family cooking traditions
Every year from my dad's birthday I make him a carrot cake with cream cheese frosting. Also on St. Patrick's Day I make Irish Bread (not soda bread). Both of theses are very old family recipes and I am pretty sure my family would revolt if I didn't produce them when expected.
My cooking triumphs
I mastered clam chowder a few years ago. After many many attempts I finally tweaked a base recipe enough that I have never come across a clam chowder that is even remotely as good.
My cooking tragedies
I failed miserably at making Broccoli Chicken. I am still trying to find a recipe that is at least decently edible. I also cannot make Spanish rice for a variety of reasons.
Recipe Reviews 47 reviews
A Jerky Chicken
I marinated the chicken for 4 hours, grilled it, and then tossed it with a green salad. The flavor was good but not very strong. The extra sauce on the top of the chicken is really important if you really want to taste the marinate.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Spicy Baked Sweet Potato Fries
I used actual sweet potatoes which are not orange(those are yams). I sprayed a stoneware cookie sheet with olive oil spray & sprinkled with taco seasoning. Pre-cooked the potatoes in the microwave for 5 min and the sliced uniformly. Laid out in a single layer on the sheet and sprayed with the olive oil and sprinkled them lightly with the seasoning. Baked at 400 for 25 min, then flipped and baked for another 20 min. They were slightly crunchy and pretty good. Next time I will broil them for a couple minutes for extra crispness.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Warm Apple Pocket
These were good but the cooking time was too long.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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