|
Spanish Chicken and Rice
This was excellent. I used skinless chicken thighs and "sofrito" which is just a mixture of garlic, onion, tomatoes, red peppers etc. You can find a good sofrito recipe on Daisy Cooks website. I sauteed the sofrito and added a little tomato sauce and goya sazon instead of the tumeric. I also added alcappardo, which is just olives, capers and pimentos.
0 users found this review helpful
|
Reviewed On:
Oct. 19, 2008
|