I recommend adding the blue cheese to the patties before cooking. I cooked them on the stove top over medium heat for about 4 minutes per side. Despite them patties nearly falling apart, the results were great. I only used a touch of Dijon mustard as condiments aren't really needed for these burgers. I will definitely make these again.

Reviewed On: Aug. 18, 2009

Despite being a huge fan of Tabouli, I found the initial recipe quite bland. I added about 2 tsp of cumin & 1/2 tsp of cayenne to add some flavor. It tasted quite a bit better after sitting in the fridge overnight. Next time, I'll add jalapenos, cilantro, and garlic to add more flavor.

Reviewed On: Feb. 22, 2009

I had modest hopes for this recipe but I was still disappointed. It was 2-star grade until trying it again the following day. The flavors blend together notably better by day 2. The flavors are quite bland and non-distinct. The flavors of my favorite salsas, cheese dips, and spinach/artichoke dips are far superior to this dip.

Reviewed On: Feb. 3, 2009