MMAKOWSKY Recipe Reviewed - Community

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Elegant Tuna Noodle Florentine

Reviewed: Dec. 19, 2009

Delicious and creamy. Great for the family or potluck take along!

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Lazy Golumbkis

Reviewed: Oct. 18, 2009

The flavor was good, but the texture was mushy. I suggest adding cooked rice after the meat and cabbage is done.

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Spiced Banana Cake

Reviewed: Oct. 12, 2009

The allspice REALLY overwhelmed the banana flavor in this cake. The Oats gave an odd texture for a cake- it didn't rise very well. It would have been a better texture for a muffin rather than a cake

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Easy Chicken Satay

Reviewed: Aug. 18, 2009

this was REALLY tasty and very easy to prepare. I added more red curry powder to the sauce because of we like it a bit more spice.

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Grandma's Chopped Liver

Reviewed: Apr. 5, 2009

Delicious! Great flavor that isn't overpowered by onion.

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This is one of those dishes my kids ask for every holiday. And weekday, and weekend :-) The way my Greek mother taught me- sprinkle the serving dish with grated cheese, layer on a third of the pasta, sprinkle with cheese, layer 1/3 pasta, sprinkle more cheese, layer rest of pasta, sprinkle with cheese. In a fry pan, heat butter until slightly browned Pour over the very hot browned butter over the pasta and cheese

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5 users found this review helpful

Semmelknoedel (Bread Dumplings)

Reviewed: Oct. 15, 2006

Made almost according recipe. I used 8oz regular white bread, and 8oz seasoned stuffing croutons. They were delicious.

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26 users found this review helpful

Chris' Kraut

Reviewed: Oct. 15, 2006

made Chris' Kraut this evening. It was JUST what the pork roast needed for a real German flavor. It was quick and easy and very flavorful

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Herb Rubbed Sirloin Tip Roast

Reviewed: May 22, 2005

rave reviews from the family on this one. I wish that the meat had a bit crisper "crust"- I might cook it at a high temp to start, and then reduce the oven for the last half of cooking

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2 users found this review helpful