I couldn't resist but to experiment (over time) with this recipe. .75 c water 1 egg 1c wheat flour 1.5c white flour 6 tablespoons honey 1c nuts I was getting dry crumbly bread using fresh flour, reducing the water and adding the egg helps. You might add 1/8c of flour depending on the consistancy of the dough on the 2nd kneeding.

Reviewed On: May 7, 2005

Fantastic! But, a little too hot. Next time I'll use half the H-peppers.

Reviewed On: Jan. 22, 2005