great flavor! i used this recipe with the mini cream cheese tart shells. I had to use black pepper instead because i didn't have any white and i used a colby jack shredded cheese mix. I also added crumbled bacon. these were a big hit at my last holiday party!

Reviewed On: Dec. 14, 2007

Oh my GAWD...i used this recipe doubled for mini-quiche and it was amazing! so easy to make and really flaky. I couldn't believe such a crust could come from cream cheese, butter and flour! Will use this again and again!

Reviewed On: Dec. 14, 2007

This cake was amazingly moist. I brought it to work and my co-workers literally scraped up the crumbs. I didn't change the recipe at all, but I used my own cinnamon cream cheese frosting which topped the cake perfectly! I also sprinkled on fall colored mini non-pareils for decoration...it was beautiful! I can't wait to use this recipe again.

Reviewed On: Nov. 7, 2007