Excellent! I took the advice to quick rinse the brine off. Also, it was easier for me to pack the cucumber mixture into jars, then add the hot vinegar mixture to the jars rather than adding the cucumbers to the vinegar. I sealed and processed 10 min in a hot water bath (I hope that's long enough with the acidity). To some jars, I added a couple jalepeno's for the hot-n-sweet take. One batch of vinegar made about 4 quarts for me.
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