Allrecipes Home  >  Community  >  Cooks  >  PENGUINKIM

cook's profile


PENGUINKIM
 
Member Since: Jan. 2005
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Dark Chocolate Cake I
Loved the taste and didn't have any trouble with it sticking or being dry. Like other reviewers mentioned, always cream the butter and sugar really well so they are fluffy. I sprayed a bundt pan well with cooking spray and it slid right out.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Old-Fashioned Chocolate Fudge
Very good fudge from "the old days", much richer chocolate flavor than the quick methods out there today. I wish I had followed the tip from another reviewer to let it come down in temp before I started beating in the butter/vanilla, I think it would've been less tiring that way!

1 user found this review helpful
Reviewed On: Dec. 30, 2008
Puppy Chow
Good starting point for this recipe, I liked it better with another small handful of chocolate chips, half a stick of butter and less cereal (I just add until the pieces are all coated well). I also end up using more powdered sugar to get the pieces completely coated.

0 users found this review helpful
Reviewed On: Dec. 30, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?