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GRANDMOTHER2

Member Since: Jan. 2005

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Recipe Reviews 2 reviews

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Elva's Custard Pie

The pie was very good & set up beautifully; however, brown on top because of too much nutmeg. Next time, I will use half of nutmeg & 3/4 c. sugar instead of 1c.

8 users found this review helpful

Reviewed On: Jan. 23, 2005

Grandma's Egg Custard Pie

I made this recipe w/o crust & 1% milk. It was easy & pretty & delicious, not too sweet, but very satisfying. Strawberries on the side would have been a bonus.

2 users found this review helpful

Reviewed On: Jan. 2, 2005

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