Between a 4 & 5. This dish was very tasty. I would recommend using lite soy sauce and be careful of the added salt.

Reviewed On: Feb. 12, 2005

This was very good. Between a 4 & 5. We're going to add a little more garlic and feta next time. As well, allow to set longer for the flavors of the stuffing to blend together. We also used 2 strips of bacon per breast. Very tasty.

Reviewed On: Feb. 12, 2005

We really enjoyed this. Although after reading some of the reviews in advance, we decided to precook the shrimp a little by putting in warm water until just turning pink. This reduced the oven time in the recipe to 5-7 minutes. We also added a little extra dijon and also added 1/2 teaspoon of Bay Seasoning, then served it over angel hair pasta. It was great. Next time, I'll add a little extra dijon and add a little garlic.

Reviewed On: Feb. 5, 2005