Tasty, but I made the mistake of straining the yogurt as most reviewers suggested, but failed to cut back on salt and lemon. If you strain the yogurt, you should cut back on the lemon zest and the salt by half. It's amazing how much liquid strained out of the yogurt. Very important step-- think it would have been runny otherwise.

Reviewed On: Sep. 12, 2009

With the revisions in the recipe submitter's review, this was great. We served it with greek potatoes and tzatziki sauce (kids chose ketchup). They are a little mushy going on the grill and easy to fall apart, but flavor is excellent. I may grill as patties next time, or pan fry. This recipe makes a lot, so I froze some uncooked for another day--should be an easy dinner.

Reviewed On: Sep. 12, 2009

Very easy and tasty. I cut back on the mayo, 1/3 cup per filet is plenty. I also reduced cooking time by 5 minutes. Came out great.

Reviewed On: Nov. 24, 2008