Great dish! I kept the base recipe the same and followed other suggestions. Sauteed onion and 3 cloves of garlic then added the squash and zucchini, some red pepper, and a can of Rotel tomato and green chiles (drain 1/4 of can). Due to the portion, I cooked it in a wok while making kabobs. It was a great overlap to put together the kabobs and use the excess veggies. I ended up making rice to go with the leftovers. I would plan to make rice as a side. The squash and zucchini cooks down so drain the Rotel 1/4 total.

Reviewed On: Jun. 18, 2010

Great salad with a myriad of options. The olives provide a slight saltiness that blends well and would be complemented with a bread. I left out the avacado and still had many compliments.

Reviewed On: Nov. 22, 2006