Taste is great! Not too sweet and full of flavour. Next time though, I would definitely cut back on baking time. Mine was in for 60 mins, and it came out a little to dry for my liking. As with most other reviewers, the egg yolk and hazelnut mix was super think and gunky! Next time, I would probably mix 1/2 the nuts into the egg yolks and fold the rest into the egg whites to retain more air in my cake.

Reviewed On: Nov. 22, 2008

Really yummy cake, moist and packed densly with fruit. As previously mentioned, I also did get more than 1 cake with this recipe, however, it might be because i used a 8 X 8 X 2 inch pan rather than a 3 inch one. At least I got to taste it before it is served during christmas. Would have prefered a stronger brandied flavour, so I will moisten it with more brandy before christmas.

Reviewed On: Dec. 7, 2005

It was a little too sweet for my liking, will cut down on the sugar next time and it took quite abit of effort to make. But overall, a tasty treat! Will try again

Reviewed On: Nov. 12, 2005