I liked the combination of ingredients, I didn't like the juicy dressing it had over it (that was the only complaint I had from my kids). I would leave out the milk next time and add more mayo.

Reviewed On: Sep. 2, 2008

The only reason I'm giving this a four star is because I made several changes to this recipe. First of all I doubled the recipe (except for the spinach)and used a pound of bacon and a pound of breakfast sausage (use a little more or less to your taste). I added shredded colby jack cheese (about 1/2 cup) I didn't use any of the sauces called for in the recipe...I used 2 McCormic Original Country Gravy mixes made to package directions. Use enough to bind the ingredients together. Taste the ingredients, if it's not flavorful enough for you, by all means add a spice you like to it...that's what cooking is all about! I filled the crepes and put them in a baking dish. I poured the remainder of the sauce on the crepes and put them in the oven for about 20-30 minutes. My guests thought it was the best breakfast they ever had.

Reviewed On: Sep. 2, 2008

Made this for labor day brunch. Everyone loved it. I'm giving it 5 stars with the adjustments I made to the recipe. I used more sausage and less spinach (half of a 16 oz bag of frozen spinach = 8 oz). I used 5 eggs instead of 3.

Reviewed On: Sep. 2, 2008