This recipe was good. I used Orange Marmalade instead of chutney. It was way too sweet for my taste, so next time I'll only add half the amount. Also, I used sliced green onion for color, and next time will added twice the amount of curry powder. I'm looking forward to making it again. Yummy!

Reviewed On: Jul. 15, 2008

I made this bread for Christmas and nobody knew it was good for you. Everybody thought it was just regular banana bread! I substituted the oil for applesause and added a little extra to keep the bread moist. It was delicious and it will be my banana bread recipe from now on!

Reviewed On: Jan. 13, 2008

Just made this recipe today and I was surprised they were so good. I couldn't really tell the difference with the whole wheat flour. Just a little bit, but not enough to make them bad! My husband really liked them too! Very tasty and I will make these again. Next time I will use walnuts instead of the pecans, because that's what we're used to in our chocolate chip cookies.

Reviewed On: Dec. 3, 2007