I made this for Rosh Hashanah (Jewish New Year) and it was a hit! I adjusted the recipe and used 6 apples of different varieties (granny smith, honey crisp, fuji, etc.). I also used half regular sugar and half brown sugar. I didn't mash the apples after it was cooked. I left them chunky to serve as a baked apple side dish. It was easy and tasted awesome! I plan to make again for Thanksgiving.

Reviewed On: Sep. 23, 2009

Delicious and easy! I followed the recipe exactly. I took it to my neighbor's party and it was gone amongst all the other goodies. This will now go into my recipe repetoire.

Reviewed On: Dec. 24, 2007

Love this salad, especially the dressing, whicn I prepared on the side for the picky eaters. I added cherry tomatoes, omitted the nuts because of allergies and used shredded gruyere instead of traditional swiss. I also squeezed some lemon over the apples and pears to keep them from browning. It was awesome and a nice alternative for Thanksgiving rather than the traditional mixed green salad.

Reviewed On: Nov. 22, 2007