cook's profile


BAMBILALA
 
Home Town: Lincoln, Nebraska, USA
Living In: Troy, Texas, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,863 times with an average star rating of 4.8
Hubby & I
17 Years!
About this Cook
My husband and I love to ride harleys, spend time with our children. Family, traveling, gambling and we love to eat! Just remember, always blessings never losses.
My favorite things to cook
I love to bake from scratch. From cookies to cakes.
My favorite family cooking traditions
I love the holidays. We always bake together and learn new things from each other every year.
My cooking triumphs
That I can cook and everything is doen at the same time.
My cooking tragedies
When I was first married, I tried to make pizza. My husband took one bite and his eyes almost popped out of his head. I didn't have any garlic powder, and we love garlic, so I used lots of garlic salt.
Recipe Reviews 13 reviews
Lyndee's Chicken Penne Pasta
This was very good. It smelled delicious. I added some portabella mushrooms, extra garlic, and red pepper flakes that were suggested in another review. Next time I will add my carrots when I am sauteing the onions to make sure they are bot so crisp. Thanks much!

0 users found this review helpful
Reviewed On: Jun. 11, 2009
Chocolate Billionaires
These were wonderful. I wouldn't change a thing about them. I love turtles and they are very close. I received several compliments on these.

0 users found this review helpful
Reviewed On: Dec. 19, 2008
Banana Pudding IV
This recipe was awesome. Everyone loved it and I will for now on make my banana pudding this way. Thanks much!

1 user found this review helpful
Reviewed On: Dec. 19, 2008
 
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