Love it! After reading the reviews I toss in an extra hand full of flour, and a few herbs. We split the dough and barbeque it. All of my kids go crazy for this recipe.

Reviewed On: Jul. 25, 2009

My family loves this recipe. I seldom have ham on hand, but always have sausage so we substitute sausage for ham, and add green chiles. I also make it the night before, let it sit inthe fridge, so when I wake up I can just toss it in the oven and let it cook while I'm getting myself and the kids ready.

Reviewed On: Jul. 25, 2009

I made this for my meat and taters family, and they loved it! My husband said it tasted a lot better than it looked. (We don't normally do baked beef meals.) I served it with garlic mashed potatoes and a salad. I made it for a family of 7, and everyone from the 18 month twins to the 15 year old ate it. Good recipe. I did use a little more sauce.

Reviewed On: Jun. 18, 2009