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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Remember to ALWAYS TRY FIRST a new recipe before presenting it to anyone who will not appreciate your effort to try new things...My sister did not care for this at all, and she loves sprouts! I, on the other hand, only like them and I think this is a keeper!! To each his own ;)
1 user found this review helpful
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Reviewed On:
Nov. 5, 2007
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