This is just like the one I remember my mom making us as kids. I asked her and she said the only difference was that she used an 11x7 pan (which would be a good idea for those of you who like thicker cake.) I think I might use only one stick of butter next time, simply to cut out some of the fat, but I'll have to see if it affects the outcome.

Reviewed On: Sep. 24, 2008

I make this for my family all the time! It's great with all sorts of things mixed in. Try whatever you have around. We love it with raisins or peanut butter, but butterscotch chips are good as well as other dried fruits.

Reviewed On: May 9, 2006

This recipe is easy and delicious. What more could you want around the holidays, or anytime you need a quick, healthy snack? These are a must have!

Reviewed On: Dec. 14, 2005