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Pumpkin Zucchini Bread
this was amazing, and my husband LOVED it! I was a little worried, because I only had about 2 1/2 cups of flour and I accidentally added 1 tsp of baking powder, but it turned out just fine. I did use pecans instead of walnuts, because that is what I had on hand, but it worked.
1 user found this review helpful
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Reviewed On:
Nov. 2, 2009
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