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~*Dreamer*~
 
Member Since: Dec. 2004
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Recipe Reviews 16 reviews
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Gingerbread Pancakes
This recipe is good. I would double the spices next time though. We also added chocolate chips and dried cranberries. Also note that this recipe makes a lot! I scaled it back to serve 6 and ended up with 18 - 5" pancakes! Plenty to freeze and pop in the toaster for a fast breakfast!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Beef Paprika
Excellent recipe! I did mine in the slow cooker on low for 12 hours (yikes!) but it turned out fine. Highly recommended! I didn't use the brown sugar (partyly because I was doing it in the crock pot and didn't want it to burn, partly because I thought the sauce was sweet enough without it.)

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Sky High Yorkshire Pudding
Sorry but this is not what I consider good Yorkshire. Too cakey for me!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
 
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