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Martha Hamilton
 
Home Town: Vero Beach, Florida, USA
Member Since: Dec. 2004
Cooking Level: Expert
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Recipe Reviews 8 reviews
Addictive Sweet Potato Burritos
I liked it, but my boyfriend said it was "okay." I prefered I just put the bean mixture (I used black beans) and tomatoes with cheese and skip the sweet potatoes. I'm always looking for great sweet potato recipes but this one was less than awesome.

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Spiced Apple-Carrot Casserole
I never buy apples or carrots, generally, but when I accidently ended up with both in my produce drawer, I went looking for a recipe to deal with them before they spoiled. This was great! I double the spices and sugar, added cinnamon, and drizzled honey and molasses before baking so it was super rich and yummy. More like sweet potatoes than like carrots.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Ceviche Peruano
I laughed so hard when I read that a reviewer sauteed this!! Ceviche is ONLY "cooked" in the lime juice and is not placed over heat of any kind. I've never seen white potato served in a cevicheria...but the sweet potato is a must. The onion should be sliced and this should NOT be eaten over crackers if you want authentic. Usually it is either plain fish (bass is more common than tilapia) or a lot of mixed sea creatures you won't find for sale in the States. Like a lot of Peruvians, I prefer the pure fish version.

1 user found this review helpful
Reviewed On: Mar. 6, 2009
 
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