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Spiced Apple-Carrot Casserole
I never buy apples or carrots, generally, but when I accidently ended up with both in my produce drawer, I went looking for a recipe to deal with them before they spoiled. This was great! I double the spices and sugar, added cinnamon, and drizzled honey and molasses before baking so it was super rich and yummy. More like sweet potatoes than like carrots.
1 user found this review helpful
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Reviewed On:
Apr. 9, 2009
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