I was looking for a tuna casserole recipe and was just not sure what I was looking for. I found this recipe, and used it as a "base" if you will. I made several changes, although I am sure the caserole would have been just fine if I followed the recipe to a "t". My changes were as follows: Instead of egg noodles, I used elbow noodles, only because I forgot egg noodles at the store and I had elbow noodles in my pantry. Instead of using 2 cans of cream of mushroom soup, I used one can of cream of mushroom and one can of cream of celery soup. I replaced frozen peas with frozen chopped broccoli and instead of using american processed cheese, I used shredded mild cheddar. I also added some french fried onions to the mix. I topped with a little more cheese and some more french fried onions and baked in the oven until golden. We liked the casserole and will eat it again. It was nice and quick and easy, great for when you are just coming home from work and don't really feel like cooking!

Reviewed On: Nov. 15, 2007

I wanted to make this soup but I didn't have a chuck roast (I did have stew meat) and didn't feel like pulling out my crock pot then a soup pot, so I just made it all on the stove top instead. I also used beef broth instead of boullion cubes. I cooked the cubed beef in some beef broth on top of the stove until tender, then followed the directions for the remainder of the soup. It came out great. My whole family loved it and I will for sure make again. I think next time though for a little "kick" I will use a can of chopped tomatos with green chilis in it instead of the regular stewed tomatoes. Oh, and I also added some fresh garlic into the soup, I can't cook without garlic :) Thanx for the recipe..will be making it again!

Reviewed On: Nov. 15, 2007

I normally use a box mix, but my little boy had a friend sleep over last night and this morning they wanted pancakes. Of course I didn't have any box mix in my pantry so I quick went on allrecipes to find a recipe. I didn't taste them but the boys thought they were great. They cooked up nice and fluffy. I didn't have any shortning so I used some vegetable oil and I also added a little pure vanilla extract into the mix. I like the idea that the recipe was already broken down and I got 4 good size pancakes which is what I needed.

Reviewed On: Sep. 3, 2007