This was a crowd pleaser at a recent party I had. Like other reviewers, I reduced the cheese by half, and I also added some slivered red onion and the dish was so delicious. The suggested dressing did not look or taste good AT ALL so I substituted bottled Vidalia onion dressing and it was so good!

Reviewed On: Sep. 9, 2009

I made this for dinner for my husband's birthday and he pronounced it "restaurant quality". However, I definitely had to tweak the basic recipe a bit. I baked the shrimp in 1 cup butter (would use 1/2 c next time), 1/3 cup e.v.o.o. and 1/3 cup chicken broth (as suggested by another reviewer). I used 6 cloves of garlic and added salt, black pepper AND ground red pepper. The salt, red pepper and MUCH more lemon juice than the recipe called for made ALL the difference! Before I made those changes just before serving, the sauce was just really greasy and lacking flavor. Even with the necessary changes, it was a very easy recipe overall.

Reviewed On: Aug. 25, 2004