Great as is! However, I needed to cook for about an hour as the center was not done after 45 minutes.

Reviewed On: Dec. 29, 2008

Good! Will make again and maybe add some other touches such as rice, beans and/or onions. I put the chicken in the food processor rather than shredding it, which caused the chicken to soak up all the marniade, I was worried, but it turned out good. I would suggest more green enchilada sauce than what the recipe calls for.

Reviewed On: Dec. 29, 2008

Perfect as is! I had to cook a couple of extra minutes and they were great. Also tried another users suggestion of the 3 different sugars and found that not to be quite as good.

Reviewed On: Dec. 29, 2008