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Bulgogi (Korean Barbecued Beef)
This recipe was easy to prepare and had decent flavor, but it was too salty in my opinion and needed a "kick" of some kind. I'll make it again, but next time I'll omit the salt (there's enough in the soy sauce) and add some red pepper flakes.
2 users found this review helpful
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Reviewed On:
Aug. 13, 2005
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