We are two sisters, Elizabeth and Joanna, who use our AllRecipes account to share recipes we find here. Elizabeth is a baking expert and since she's moved on from dorm life, she's gotten into cooking just about everything. Joanna likes to keep it simple; she loves her slow cooker so much she bought one for Elizabeth for Christmas one year. Joanna also makes her own yogurt. At Thanksgiving, Elizabeth makes amazing pies. It's something the whole extended family looks forward to. Elizabeth made chocolate chip cookies for our grandmother and she said they were like gold. Joanna makes a chicken dish with salsa and cut up vegetables and a little cheddar. Everyone loves it and it's no-fail (does that count as a triumph?) Joanna once tried to make a Moroccan lamb stew from the New York Times food section. It took half the day and tasted terrible, but mom ate it anyway.