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Bourbon Balls II
This one just didn't work out well for us. It was too crumbly and I added more corn syrup and it improved. Was a bit grainy and very stong tasting (used Jim Beam bourbon) - however, I served them along with another recipe of the balls at a party last night and the group praised both and seemed to eat both equally so it may just be a matter of individual taste.
1 user found this review helpful
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Reviewed On:
Jan. 16, 2005
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