I have been in search of the perfect chili recipe for years. I have spent hours in the past browning pork and beef...dicing and sauteing fresh tomatoes, peppers, garlic and onions...measuring half a dozen spices... and allowing the chili to simmer for hours. I just threw this recipe together in 15 minutes and it is the best chili I have ever tasted! Definitely use medium Pace Picante Sauce and William's Original Chili Seasoning. Just don't admit how easy this is to make...no one will ever know.

Reviewed On: Oct. 30, 2008

This was a quick, easy and visually appealing dish I will definitely make again. I used the zucchini, Roma tomatoes and basil from my garden. After reading the reviews, I added garlic, onion and white wine, because I can't imagine pasta without it. I also think this would be equally as good with shrimp or chicken breast, depending on what you have on hand.

Reviewed On: Oct. 15, 2008

This had unbelievable buttery flavor! If I had not prepared it myself, I never would have believed that it was cooked with merely one tablespoon of butter. I used brown rice and added a dash of onion and garlic powder. Can't wait to have this again!

Reviewed On: Jul. 31, 2008