cook's profile


YVONNETOND
 
Living In: Perkasie, Pennsylvania, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Tandy Cake
  • Tandy Cake  
    By: Rebecca Harrison
  • Kitchen Approved
  • This recipe has been rated 54 times with an average star rating of 4.5
Recipe Reviews 10 reviews
Tandy Cake
delicious as is...I think I overdid how many chocolate bars I melted, but too much chocolate is not a bad thing!

0 users found this review helpful
Reviewed On: Dec. 27, 2009
Easy Slow Cooker French Dip
amazing! it tastes like french onion soup with beef! I ate this for 2 days!!

0 users found this review helpful
Reviewed On: Aug. 2, 2009
Zucchini Bread II
very good, and 5 stars for 2 reasons. 1. it tastes great! 2. most people make zucchini bread to get rid of the huge amount of zucchini they have, and this one takes a lot. I've used this to make the bread, muffins, and today, I added cocoa powder and chocolate chips, threw the whole thing in a bundt pan, delicious!

1 user found this review helpful
Reviewed On: Aug. 2, 2009
 
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