I've made this recipe several times as written, and love it. They make a great snack to take to work. The first time I made it, I beat the egg whites too long and the pecans were so sharp they cut the rood od my mouth. I've also learned to buy good pecans, not the cheapest bag. I like the Market Pantry brand at Target.

Reviewed On: Jul. 9, 2009

This cake is great with Sour Cream Frosting (also a 5 star) I prefer to leave the crunch side down. Either way, it's a fabulous cake. Enjoy!

Reviewed On: Jan. 29, 2007

I prefer to use fresh potatoes with the skin on. It's a very hearty soup and freezes well.

Reviewed On: Jan. 29, 2007