OMG! This was better than I expected. I read reviews and knew I had to change the serving size because I had a deep dish crust. Made it 12 instead of 8. I had no milk so I used half and half instead. Also no nutmeg so I used cinnamon. I cooked at 350 degrees for the same amount of time about 55 minutes. It made such an unusual crust on the top. Fantastic! Im making one today for Xmas but with coconut. The half and half is what made it.

Reviewed On: Dec. 24, 2007