Great, easy recipe! I made the following changes: decreased sugar to 1/2 cup, used scallions instead of onion, and added thin-sliced green pepper (I had a small one from the garden). Delicious!

Reviewed On: Aug. 26, 2009

Great recipe! I omitted the liquid smoke flavoring and used a very hearty “dash” of hot sauce. I also turned the cubes about halfway though the cooking. Otherwise, I followed the recipe exactly. Thank you, VICKY9999!

Reviewed On: Jun. 19, 2009

First of all, this is a wonderful recipe. Thank you BRIDG! I made a few changes that I thought others might find helpful. Because we like our veggies crisp, I skipped the part about simmering the florets for 10 minutes and simply added raw broccoli and cauliflower florets. I added one clove of minced garlic to the onions, ½ tsp of salt, ¼ tsp of pepper and ¼ tsp of hot sauce. I also increased the milk to 10.75 ounces (a soup can) and reduced the cheese down to about ¼ - ½ pound. Watch out…this is a yummy dish. You’ll keep going back for more :)

Reviewed On: Jun. 19, 2009