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BARBINKATY
 
Home Town: Fort Hood, Texas, USA
Living In: Katy, Texas, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking
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About this Cook
My cooking tragedies
The first time I made fried shrimp I didn't pull the shells off. I served to some friends. I didn't eat seafood at the time and knew that boiled shrimp was cooked with shells on.
Recipe Reviews 10 reviews
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Pizza Pasta
My family loved this! Everyone got seconds. I was told this needs to be a regular.

0 users found this review helpful
Reviewed On: Aug. 14, 2009
Cola Pot Roast II
This is a great recipe! I've been making this recipe, minus the brown gravy and cola for years. The difference in adding these items takes it from good to great. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Burgundy Pork Tenderloin
The pork tenderloin was terrific! I will make it again. I'm giving it 4 stars because I thought the gravy tasted to much like red wine - it was too strong. I added sauted mushrooms to the gravy. I made mashed red potatoes and wilted garlic spinach for the sides.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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