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Kati Foster
 
Member Since: Dec. 2004
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Recipe Reviews 31 reviews
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Cranberry Sauce Chicken II
We love this recipe (given to me at a bridal shower) and have been enjoying it for over 5 years now. One tip: I bake it at 350F, uncovered for 45 minutes and the chicken comes out much more tender and completely baked through. This version seems to make it dry.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Penne Russo a la Vodka
Very good! Maybe omit the red pepper, it really can add some heat for those more picky. But very easy dish!

0 users found this review helpful
Reviewed On: Jul. 11, 2009
Best Lemonade Ever
This tastes so good! We didn't have enough lemons, so we used lemon juice and it worked great!

1 user found this review helpful
Reviewed On: May 4, 2009
 
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