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Kazanoodle
 
Home Town:
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Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Healthy, Dessert
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Biking, Photography, Reading Books, Painting/Drawing
Recipe Box 2 recipes
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Gluten Free Irish Soda Bread
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Recipe Reviews 24 reviews
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Snickerdoodles III
Perfect! As an added bonus, these convert to gluten-free beautifully -- I simply subbed in tapioca and white rice flour in for the all purpose flour (45% tapioca, 55% rice), and used 2 tbs of gelatin to ensure they held together. Beautiful cookies with a crisp outside and a soft, almost cakey interior. Thanks for a winning recipe! :D

1 user found this review helpful
Reviewed On: Jul. 8, 2011
Brownie Frosting
This recipe saved my behind when I ran out of powdered sugar tonight! Rich, creamy, and delicious. Thank you!

6 users found this review helpful
Reviewed On: Jun. 27, 2011
Sugar Cookie Slices
These are pretty spot-on! They are a crispy cookie, not a chewy cookie, but they taste great and are very forgiving. (I didn't refrigerate mine, and while they did spread, they didn't become wafers, either.) I added M&Ms to mine. Delicious!

1 user found this review helpful
Reviewed On: Jan. 23, 2011
 
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