This was great however I definitely made some changes. I used pork sausage with hatch green chiles and I did saute it first. Cooked the potatoes slightly before also just to speed up the baking. I also used a can of Rotel. tomatoes with green chiles instead of plain tomatoes. Only thing I would do different next time is use fresh tomatoes with fresh roasted green chiles (I always have some in the freezer) instead of the canned. With the green chiles in this the flavor was wonderful. Be sure to slice the onions thin so they will cook. My family loved it. Topped with a little sour cream also.

Reviewed On: Oct. 16, 2009

Great recipe and easy to make. Instead of canned green chiles I use 4-8 fresh roasted green chiles. (Depend on the size) Green chiles does not necessarily mean hot. Use can use mild also. I love the fresh ones because I love the flavor of the chiles.

Reviewed On: Sep. 5, 2009

This reminds me of my grandmother's soft sugar cookies but a little dfferent. If you are expecting sweet sugar cookie, this is NOT the one for you. But it is the kind that I like best! I added a 1/2 c more flour and chilled for one hour.

Reviewed On: Feb. 7, 2009