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BroncosFan

Living In: Fort Collins, Colorado, USA

Member Since: Dec. 2004

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies: Gardening, Reading Books, Music, Charity Work

Recipe Box 757 recipes

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Title
Type
Overall Rating
Member Rating

Roasted Butternut Squash and Garlic Lasagna
By: ANNARICCIJOHNSON
Kitchen Approved

Corn Chowder
By: Bonnie Miller
Kitchen Approved

Pierogi Casserole
By: Seanna Chauvet
Kitchen Approved

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Photos 2 images

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Mile Hi

Keni's Easy Okra Bake

About this Cook

I am married and have four kids (2 boys, 2 girls ~ although my oldest son is no longer at home). I live in Colorado and wouldn't want to live anywhere else. I love having the Rocky Mountains at our back door. Cooking is a passion of mine and I am always learning new things.

My favorite things to cook

My specialties are my homemade sauce (for lasagne and spaghetti) and my kraut burgers (some call them bierocks). I don't have a sweet tooth so I don't make many desserts. I enjoy traditional Southern cooking, Italian, Mexican and Asian but have no "favorite" things to cook. I do love to grill and we don't wait until summer, we grill all year long.

My favorite family cooking traditions

We have a Halloween tradition of making "saucy dogs" for supper (I have never seen a recipe like it on AR). It's a tradition I have kept since my own childhood and my kids just love them!

My cooking triumphs

I have had many! :)

My cooking tragedies

I have had many! :(

Recipe Reviews 151 reviews

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Maple Glazed Pork Loin

My kids and husband were still raving about this 3 hours after dinner. I doubled the glaze and used soy sauce in place of the vinegar. I did not follow the directions for roasting. I had a 12 inch boneless pork loin that I roasted at 350 (uncovered) for about 80 minutes (fat side UP), and it was moist, flavorful and so tender. I marinated the meat for about 4 hours and it came out great. I also threw potatoes in at the start. My kids took the leftovers and made sandwiches. Very nice glaze!

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Reviewed On: Nov. 18, 2009

Crazy Crust Pizza Dough

I'm a little torn rating this recipe. I chose not to take reviewer suggestions, and made this as written. It was crispy ~ like a thin, crispy pizza crust, but while the middle was still needing cook time, the edges were burning. I did spread the batter with the back of a spoon to make it uniform, but it didn't help. Also, it really puffed up in areas (most areas) even after pricking it with a fork. The crust came out very "bumpy." It wasn't horrible, but it wasn't good. I loved how quick and easy it was but wouldn't make this again.

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Reviewed On: Oct. 30, 2009

Creamy Veggie Potato Stew

This was easy and creamy, but really lacked flavor. After making this today, I had to add a lot more seasonings to give it any flavor. The 4 stars are based on the changes I made after following the recipe. I appreciate the ease of this recipe, but there are other recipes on AR with much more flavor.

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