Amazing! I'm in love with asparagus already so I'm always looking or new ways to prepare it. I basically made this exactly as described except I used goat cheese instead of the Neufchatel. I'm pretty obsessed with goat cheese as well as asparagus so it seemed like a no-brainer for me. I have to say it was divine! I'll definitely be making this a regular.

Reviewed On: Nov. 3, 2009

Very good black bean burgers! I made just as described and they turned out great. I quartered the recipe to make only 1 burger and man was it a whopper (no pun intended). It was huge, and I felt very full and satisfied. Served with a cup of hearty tomato soup.

Reviewed On: Sep. 4, 2009

The flavor was good, but the chicken thighs shrank up really small. I also used dried rosemary instead of fresh and it was like eating twigs. I might give this recipe a 2nd try with bigger thighs or breasts and either leave the rosemary out or use fresh.

Reviewed On: Sep. 4, 2009