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I was skeptical in putting in any "creamy" soup into my crock pot for 8 hours... Plus I didn't want to add the cream of mushroom soup because I don't like mushrooms. I added cream of asparagus instead and it was wonderful. Everyone loved it. We are still snacking on it COLD the next day. :) Thank you so much!

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Dirt Cake I

Reviewed: Jun. 27, 2009

Perfect. :) Thank you!

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Best Steak Marinade in Existence

Reviewed: Jun. 27, 2009

Awesome! I didn't have any soy sauce or olive oil, so I just used all Worchestershire sauce and canola oil. It was still really good, and now that I have the other ingredients, I will try it the exact way next time! Thank you!

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Bacon Wrapped Hamburgers

Reviewed: Aug. 6, 2008

AWESOME!!!! I made them small, and put them on hawaiian bread, kinda the size of a white castle. THEY WERE THE BEST EVER!!!!! (Make sure you use a less fatty meat though, like ground round. I made them with it and they were excellent. My friend used ground chuck, and they were really greasy.) Thank you!!

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Key Lime Pie VIII

Reviewed: Jul. 15, 2008

It was perfect. We omitted the lime rind, and it was great!!! I also added a bit of food coloring to make it green. :) Thanks for this recipe. It is the only Key Lime Pie I have ever made, and it will be the only one!!

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Pepperoncini Beef

Reviewed: Jan. 29, 2008

Very good. I don't like spicy food at all, therefore I take off the stems and pull out the majority of the seeds before putting them in the pot. :) Everyone loves this, and I'm making it again for a b-day at the middle school where I work. :) I can't wait!

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Chili-Stuffed Peppers

Reviewed: Aug. 13, 2007

My mom makes these very often. In fact she's making them tonight. Very yummy!

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Adrienne's Cucumber Salad

Reviewed: Aug. 13, 2007

Very good. I'm not that familiar with dill seasoning. I wasn't sure if I should should use dill seed or dill weed. I used the seed, and think I should have used the other. I will use dill weed next time because the seeds were crunchy. But other than that, it was great.

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Blueberry Pie

Reviewed: Aug. 2, 2007

Great. This was a classic recipe. I didn't have a blueberry pie recipe in my collection, but now I do! :) I did increase the corn starch. Oh and also you need to put foil on the edges of the crust because it will burn otherwise. :)

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Black and White Cookies I

Reviewed: Aug. 2, 2007

I'm "the baker" in the family, and when noone said anything about the cookies I could tell they liked them as little as I did. They just are plain, hard to make, and NOT good. I threw away this recipe after I made it once. Sorry.

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Blueberry 'S' Pie

Reviewed: Aug. 2, 2007

I'm not sure why it's called "s" pie, but maybe it stands for scrumpious!! :) It was wonderful. I used fresh blueberries, and it was great! Thanks, I'll keep this recipe and use it every summer!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 8, 2007

AWESOME. EASY. PERFECT. That's nothing else to say. Made NO changes from original recipe. :)

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Paul's Pumpkin Bars

Reviewed: Jun. 8, 2006

This is the EXACT same recipe I got from a man at my church. It is fabulous. They won't get any better than this. It makes me wanna make a batch right now!!! You will LOVE them.

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Amaretto Cake

Reviewed: Apr. 4, 2006

This was really good and really easy to make. I didn't have a bundt pan so I used an angel food cake pan and it worked great!!! Everyone loved it, and it was great for a dessert and for a morning snack!! :) I will definitely keep this recipe...

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Cake Mix Cookies IV

Reviewed: Oct. 12, 2005

Perfect. My family was eating them even before I could get them frosted. I used "Sugar Cookie Frosting" on them, and made them into pumpkins with mini chocolate chip faces. They were a big hit! They taste a lot like the Lofthouse cookies from the store!

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Charline's Sweet Potato Casserole

Reviewed: Oct. 12, 2005

This was really good. Only 4 people were eating dinner that night, and more than half the pan was gone!!! The only thing I would do differently next time is decrease the margarine in the filling. I noticed it was pooling at the bottom of the pan a bit. Other than that it was FANTASTIC!!!! People who don't like sweet potatoes would even love this!

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